How to make chicory salad

Chicory is a commonly eaten vegetable, and most of the time it is eaten cold. This way of eating preserves the original flavor of the vegetable, and after adding seasoning, it tastes even more delicious, and is deeply loved by people. How to make chicory taste the best when it is served cold? How to make chicory taste the best when it is served cold?

How to make chicory salad

1. Pick and wash the chicory

First, we pick and wash the chicory, then drain the water.

2. Blanch the chicory

Put the chicory in boiling water, blanch it and then take it out.

3. Drain the chicory and set aside

After draining the water, the chicory can be cut into segments as needed, or it can be eaten directly as a cold dish without cutting, which is also very good.

4. Add seasoning and mix well

Put the chicory into a bowl, add sesame oil, MSG, salt, sugar, vinegar and garlic juice, mix well and it is ready to eat.

Tips:

The above is one of the methods of making cold-mixed chicory. In fact, you can use your imagination as much as you can. As long as it suits your taste, there are many ways to make cold-mixed chicory. Different seasonings will evolve into more flavors. Tastes vary from person to person. Use your imagination to make your favorite cold-mixed chicory.