How to make cake in a rice cooker How to make cake in a rice cooker

Usually many people want to make cakes at home, but they don't have an oven. At this time, don't worry, you can use the rice cooker at home to make cakes. So how to use the rice cooker to make cakes? I will write down the specific methods and steps to tell you, so that you can easily make delicious cakes at home.

How to Make Cake in a Rice Cooker

1. When making cakes in a rice cooker, you need to prepare four eggs, 200 grams of low-gluten flour, 200 grams of milk, and an appropriate amount of white sugar or cooking oil and table salt.

2. Crack the prepared eggs, put the egg white and egg yolk in two containers respectively, then prepare three chopsticks, or prepare a special egg beater, and stir the egg white in the same direction. After seven or eight minutes, some foam will appear in the egg white. At this time, you can add appropriate amount of sugar and salt, and then continue to beat the egg white. After about 20 minutes, wait for the egg white to become viscous, then add a spoonful of sugar, and then continue to stir the egg white. Stop when the egg white becomes creamy.

3. Add appropriate amount of sugar, flour and milk to the egg yolk, stir evenly, then add half of the beaten egg white to the egg yolk and mix well, then add the remaining half and mix again. Wash the prepared rice cooker, turn on the power to heat, add appropriate amount of cooking oil after one minute, and then pour the prepared cake batter directly into the rice cooker.

4. Turn on the power and press the cooking button of the rice cooker to start heating. After a while, the rice cooker will automatically jump to the keep warm mode. I need to cover the air outlet of the rice cooker with a clean towel and simmer for about 20 minutes. Then press the cooking button again and simmer for another 10 minutes after it jumps to the moisturizing mode again. At this time, the cake in the pot is ready.

5. After the cake in the rice cooker is done, cut off the power first, remove the towel on the lid, then open the lid, take out the inner pot of the rice cooker, and put it directly on the panel. The cake inside can be directly separated and cut into pieces before eating.