How to make sugar-water eggs How to make sugar-water eggs delicious

Sugar-water eggs are a delicacy that many people like to eat, but some people always fail to make them well when they make them at home. Either the yolk is broken or the egg white is scattered. So how should sugar-water eggs be made? How to make them taste best? Today, the editor will talk about it in detail so that you can easily make delicious and beautiful sugar-water eggs.

How to make sugar syrup eggs How to make sugar syrup eggs delicious

Ingredients for sugar water eggs

When making sugar-water eggs, the ingredients are simple. You only need to prepare two eggs, 20 grams of honey, and an appropriate amount of water.

Steps to make sugar water eggs

1. Prepare a small soup pot, add cold water, turn on the fire and bring to a boil. At this time, prepare the eggs. When the water in the pot is almost boiling, about 95 degrees, crack the eggs on the edge of the pot, and then pour them directly into the pot along the edge of the pot.

2. After putting the eggs into the pot, turn down the heat to medium-low and cook slowly. After the egg whites in the pot turn white, use a spatula to gently move the eggs to prevent them from sticking to the pot.

3. After moving the pot, cover the lid and cook for another two or three minutes. The egg yolk will be cooked through. At this time, put an appropriate amount of warm boiled water in a bowl, and then add the prepared honey and mix well. After mixing, take out the cooked eggs and put them directly into the bowl. A sweet and delicious syrup egg is ready to be eaten.

4. Sugar-water eggs are not only delicious, but also can clear away heat and detoxify. They are good for relieving hoarseness and sore throat. In addition, eating sugar-water eggs regularly can supplement protein for the human body and improve the human body's self-immunity.