Cucumber porridge recipe

The method of cucumber porridge is super simple. Let me explain it to you in detail below.

Cucumber porridge

Ingredients for cucumber porridge

100 grams of rice, 300 grams of fresh cucumber, a little salt and ginger.

How to make cucumber porridge

1. Add about 100 ml of water to the boiler, put it on the fire, and add rice and ginger. [Food Network]

2. After boiling over high heat, switch to low heat and simmer until the rice is soft, then add cucumber slices and cook until the soup is thick, then add salt to taste.

Cucumber is the fruit of the Cucurbitaceae plant Cucumber. It is an annual vine or climbing herb with slender stems with longitudinal ridges and covered with short bristles. It was brought back by Zhang Qian during his mission to the Western Regions during the Han Dynasty.

Cucumber has shallow root system and weak regeneration ability. Stem is creeping, up to 3 meters long, with branches. Leaves are palmate, large and thin, with fine serrations on the margins. Flowers are usually unisexual, monoecious. Fruit is cucurbit, several centimeters to more than 70 centimeters long. Young fruit color ranges from milky white to dark green. Fruit surface is smooth or with white, brown or black nodules. Some fruits have a bitter taste from cucurbitacin. Seeds are flat, oblong, with light yellow seed coat.

Cucumber is a thermophilic crop. The optimum temperature for seed germination is 25-30℃, and the optimum temperature for growth is 18-32℃. Cucumber has strict requirements on soil moisture conditions. Sufficient water is required during the growth period, but the root system cannot tolerate hypoxia or high concentration of soil nutrients. The soil pH value should be 5.5-7.2.