Wild vegetable Artemisia argyi's efficacy and eating methods

What is Artemisia argyi? It is an annual or biennial herbaceous plant of the Asteraceae family. The fruit is slender and the flowering and fruiting period is from June to October every year. Spring is the time when Artemisia argyi grows the most and people can pick them for consumption. What are the benefits of eating Artemisia argyi for the human body?

How to eat wild vegetable Artemisia argyi

White wormwood can be made into stuffing for dumplings or buns. So how is the white wormwood stuffing prepared? First, we need to cut the prepared white wormwood into pieces, then add eggs or meat stuffing, and then add common ingredients such as oil, salt, sauce, vinegar, etc. Try the saltiness and taste just right.

The efficacy of wild vegetable Artemisia argyi

1. Wild vegetables have the effect of promoting bile secretion and relieving jaundice

Experiments have shown that eating Artemisia argyi can significantly increase the bile flow of patients with cholelithiasis, reduce the cholesterol content in bile, and prevent the formation of cholesterol stones. So we say that it has the effect of promoting bile secretion and clearing dampness and heat.

2. Artemisia has the effect of treating bacterial dysentery

Take 2 liang of fresh Artemisia argyi or 1 liang of dried Artemisia argyi, decoct in water. Take 2-3 times, 1 dose per day, 5-7 days as a course of treatment; or make into granules or tablets for consumption. The above prescription has a precedent of curing dysentery.

3. Other effects of Artemisia

Generally speaking, white wormwood is a well-known medicinal material among the people. In addition to the above functions, it can also treat evil spirits in the five internal organs, wind, cold, dampness, tonify the middle and replenish qi, grow hair and make it black. It can also treat anxiety, lack of appetite and constant hunger.