Steps to cook snow clam stewed with papaya

Have you ever had snow clam stewed with papaya? The taste of this soup is very unique. Let's learn some knowledge about this soup.

How to cook snow clam and papaya

Ingredients: one papaya (about one and a half pounds), 10 grams of clam paste, a cup of fresh milk, a cup of water, and one or two ounces of rock sugar (optional for dieters). Production process: 1. Soak the clam paste in water for four hours or overnight, pick out the dirt and wash it clean, put it in boiling water and boil it for a while, take it out, and drip dry. 2. Wash the papaya skin, cut 2/5 of the top as a lid, cut the papaya cup into serrated shapes, dig out the core and pulp, and put the papaya into the stewing pot. 3. Melt the rock sugar and water together, then put in the clam paste and boil for half an hour, add fresh milk, wait for it to boil, pour it into the papaya cup after it boils, cover it, use a toothpick to stick the papaya lid firmly, and stew it in water for one hour.

How to cook snow clam and papaya

1. Soak the snow clam in clean water first

Snow clam stewed with papaya

2. Remove impurities and blood, especially blood, which is the most fishy.

3. Pour into boiling water, drain and set aside.

4. Put the soaked snow frog and rock sugar into the pot and stew for half an hour.

5. Dice the papaya and put it into the stewed snow clam. Continue to stew for 10 minutes, then add milk and serve.

How to cook snow clam and papaya

1: If you buy snow frog pure oil or thread oil, you don't need to remove the tendons like conjoined oil. You can directly filter it with water and foam it into a cotton ball shape.

2: Remove the papaya seeds, then pour in the milk and put it in the microwave for 5 minutes to allow the milk to mature.

Papaya stewed with snow clam 3: Put the snow clam in hot water and stew it for 10 minutes and then take it out.

4: Pour the snow clam directly into the papaya milk that has been beaten in the microwave and it is ready to eat.

Tips: When foaming the snow clam, you can put ginger slices in the foaming container to remove the fishy smell. You can also put onions and ginger in the stew to remove the fishy smell.

4: Pour the snow clam directly into the papaya milk that has been beaten in the microwave and it is ready to eat.

Tips: When the snow clam is foaming, you can put ginger slices in the foaming container to remove the fishy smell. When stewing, you can also put onions and ginger to remove the fishy smell.

Ingredients: one papaya (about one and a half pounds), 10 grams of clam paste, a cup of fresh milk, a cup of water, and one or two ounces of rock sugar (optional for dieters). Production process: 1. Soak the clam paste in water for four hours or overnight, pick out the dirt and wash it clean, put it in boiling water and boil it for a while, take it out, and drip dry. 2. Wash the papaya skin, cut 2/5 of the top as a lid, cut the papaya cup into serrated shapes, dig out the core and pulp, and put the papaya into the stewing pot. 3. Melt the rock sugar and water together, then put in the clam paste and boil for half an hour, add fresh milk, wait for it to boil, pour it into the papaya cup after it boils, cover it, use a toothpick to stick the papaya lid firmly, and stew it in water for one hour.