How to make rose wine How to make rose wine

Roses are not only beautiful in appearance and have a strong fragrance, but can also be made into rose tea or rose essence for human use. In fact, in addition to these uses, roses can also be soaked in wine for human consumption. The wine soaked with roses has many health benefits, which can not only beautify but also promote blood circulation. So what is the method of soaking roses in wine? Next, I will tell you the specific steps of soaking roses in wine in detail.

How to make rose wine How to make rose wine

1. Materials for Rose Wine

When making wine with roses, you need to prepare 1,500 grams of pure grain liquor and 200 grams of dried roses. If you want to use fresh roses, you will need to increase the amount to about 350 grams. Finally, you also need to prepare a larger glass bottle or ceramic jar.

2. Specific steps for making rose wine

When using roses to make wine, you should first wash the prepared container with clean water, then dry the water inside, pour the prepared liquor into the container, then put the dried roses into the liquor, seal the container and soak it, and the rose wine will be ready in about a month. If you use fresh roses to make wine, you need to take off all its petals and then put them into the liquor.

3. The efficacy of rose wine

Rose wine has many benefits. It not only provides the human body with a variety of trace elements and vitamins, but also can regulate qi and blood, fade spots, and play a good beauty role. In addition, rose wine can accelerate blood circulation, regulate female endocrine, and can be used for the treatment of female breast hyperplasia, with a good therapeutic effect.