Nutritional value of rice husk and uses of rice husk

Do you know rice husk? It is the outer shell of rice. It can be used to make soy sauce or wine, and can also be used as fuel for human use. It is a special existence rich in nutrients. So how high is the nutritional value of rice husk? What nutrients does it contain that are beneficial to the human body? The following editor will tell you in detail.

Nutritional value of rice husk

Rice husk contains a variety of nutrients that are beneficial to the human body, especially crude fiber, which contains up to 40% of the raw fiber, including wood cellulose and cellulose. In addition, it also contains 20% of ash and a small amount of crude protein, crude fat and organic compounds.

Uses of Rice Husk

1. Rice husk can be used as substrate

Rice husk can be used as a matrix. It contains a large amount of digestible carbon, nitrogen, phosphorus, potassium and various trace elements. After fermentation, it can be made into a matrix and applied in farmland or gardens, which is very beneficial for promoting plant growth.

2. Rice husks can be used as litter

Rice husk can be used as bedding. Its air permeability and adsorption properties are better than sawdust, and its carbohydrate content is lower than sawdust. Only the ash content is higher than sawdust. They can be used alone or mixed with sawdust.

3. Rice husks can be made into feed

Rice husks are rich in nutrients and can be made into feed for livestock. When making it, it can be processed together with leguminous straw, yeast, fibrinolytic enzymes, lactic acid bacteria and other trace substances. The feed obtained after processing is more suitable for animal consumption and can also allow animals to absorb the nutrients they need from the feed as quickly as possible.