Ingredients and cooking methods for stir-fried kidney beans and meat

Today I am at home with nothing to do, so I plan to make stir-fried kidney beans with meat. It is delicious, so let me tell you the specific method below:

Ingredients for stir-fried kidney beans and meat:

White kidney beans, pork, ginger, garlic, sauce (made from dark soy sauce, sugar, oyster sauce and water), salt, chicken stock

Kidney beans and meat recipe:

1. Cut the white kidney beans into shreds first.

2. Cut the pork into slices and chop the green onion and ginger.

3. Pour oil into the wok, heat it up, then add the meat slices and stir-fry.

4. Add chopped green onion and ginger and stir-fry, then pour in the sauce.

5. Add the shredded kidney beans and stir-fry.

6. Add water enough to cover the kidney beans. Because kidney beans are difficult to cook, add more water and add enough at one time.

7. Stir-fry for about 15 minutes. When the water in the pot is almost dry, the kidney beans are basically cooked.

8. Add salt and chicken essence for seasoning before serving and serve.

illustrate

This is also a common dish. There is nothing special about it, but health and nutrition are the most important.

Tips:

The kidney beans must be cooked enough. If the heat is too light, the kidney beans will not be cooked well, which is not good for health.