Pregnant women eat black plums and loquats

Pregnant women eat black plums and loquats

Can pregnant women eat black plums and loquats? Let's study this question with the editor below.

Loquat

Pregnant women cannot eat loquats in two cases: one is pregnant women with diabetes or gestational diabetes, and the other is pregnant women with spleen deficiency and diarrhea. Except for these two cases, pregnant women can eat loquats in other cases. Of course, you should eat everything in moderation. Loquats are cool in nature, so eating too much at one time is definitely not good.

In addition, pregnant women can not only eat loquats, but eating loquats in moderation has many benefits.

Can pregnant women eat black plums and loquats?

Reason 1 why pregnant women can eat loquats: Most mothers have early pregnancy reactions in the first three months of pregnancy, one of which is loss of appetite. However, even if they have no appetite, they still need to supplement nutrition. At this time, pregnant women can eat some loquats, because loquats are rich in organic acids, which can stimulate the secretion of digestive glands, increase appetite, and help pregnant women digest and absorb.

The second reason why pregnant women can eat loquats is also about the early pregnancy reaction of pregnant women. Some mothers will have severe morning sickness in the early stages of pregnancy. Drying loquat leaves and making them into tea can relieve morning sickness symptoms. Speaking of morning sickness, let me say something irrelevant to loquats: morning sickness is caused by the secretion of progesterone, and the function of progesterone is to stabilize the placenta. Therefore, the more progesterone is secreted, the more stable the placenta is, and of course the more severe the morning sickness is, so mothers with strong morning sickness reactions are actually good for the fetus.

Reason three why pregnant women can eat loquat: The medicinal value of loquat is really strong. The fruit and leaves of loquat can also resist the influenza virus. Therefore, pregnant women can also prevent influenza by eating loquat.

Reason 4: Pregnant women can eat loquats: Eating loquats in summer can quench thirst and relieve heat in pregnant women.

In short, pregnant women can eat loquats, but they should control the amount themselves.

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