How to eat winter melon? Common ways to eat winter melon

Winter melon is very common in life, the price is not high, and it is rich in nutrition and has excellent health benefits. However, many people feel that winter melon tastes bland and is not very delicious. So how to eat winter melon? Today I will introduce some common classic ways to eat winter melon. After understanding them, you will know how to eat winter melon best.

How to eat winter melon? Common ways to eat winter melon

1. Braised winter melon is delicious

Braised winter melon is the most delicious way to cook winter melon. When cooking, peel the winter melon and cut it into small pieces of 4 to 5 cm in size, then make cross-shaped cuts. Heat oil in a wok and fry the winter melon until fragrant, then move them aside, add mushrooms and chili peppers and stir-fry until they are fragrant, add salt, add appropriate amount of water and soy sauce, then boil over high heat, then simmer over medium-low heat until the sauce is absorbed, and finally add oyster sauce and stir-fry until well mixed before serving.

2. Dried shrimp and winter melon are delicious

Shrimp and winter melon are also very delicious, with a fresh and attractive taste. When making it, peel the winter melon and cut it into slices, marinate it with salt for five minutes to remove the moisture, then put it in a wok and stir-fry until it changes color and put it in a bowl, add oil to the wok again, add chopped green onion and minced ginger and stir-fry until fragrant, add the broth and bring to a boil, then put the winter melon in, add dried shrimp and table salt, boil until the winter melon is soft, and finally thicken with starch and serve.

3. Winter melon meatball soup is delicious

Winter melon meatball soup is also very delicious. Friends who like to eat meatballs can try to make it. First, prepare the meatball filling in advance, then peel the winter melon and cut it into thin slices, blanch the meatballs in the pot in advance, then put it back into the pot, put it in clean water, then put in the winter melon slices and bring to a boil, put in the blanched meatballs, add a small amount of shrimp skin, coriander and table salt, mix well to enhance the flavor and then serve.