How to make delicious glutinous rice

Many people like to eat glutinous rice in life. It is fragrant, delicious and tempting. When making glutinous rice, you can match a variety of different ingredients, which can make the glutinous rice have different tastes. So how to make glutinous rice the most delicious? I will write down the method of making glutinous rice and share it with you later. You will understand it after reading it.

How to make delicious glutinous rice

1. Glutinous rice tastes best when cooked with brown sugar. You need to prepare 10 red dates and an appropriate amount of brown sugar, as well as 200 grams of glutinous rice and a handful of raisins. Wash the prepared red dates and raisins with clean water in advance, then prepare a larger bowl, put the washed red dates and raisins in the large bowl, then put a layer of glutinous rice, then a layer of raisins, then a layer of glutinous rice, and then brown sugar, and keep putting them in alternately.

2. Finally, add an appropriate amount of water. Put an appropriate amount of water in the steamer, put the steamer on, put the bowl of glutinous rice on the steamer, cover it with plastic wrap, then cover the pot, heat it to a boil, and continue steaming for about half an hour. Turn off the heat after steaming. After 10 minutes, open the lid and take out the steamed glutinous rice and put it directly on the plate. This is the rosy glutinous rice, which has been steamed. When the temperature is suitable, you can eat it directly. It is sweet, tempting and delicious.

How to make glutinous rice

1. When making glutinous rice, you need to prepare 200 grams of glutinous rice, 78 mushrooms, a handful of corn kernels and a ham, an appropriate amount of corn oil, as well as light soy sauce, oyster sauce, table salt, chicken essence and other seasonings. After washing the prepared glutinous rice, soak it in clean water for 5 to 6 hours. After washing the prepared mushrooms, cut them into small dices, and then peel the ham and cut it into small dices.

2. Put the soaked glutinous rice into the prepared rice cooker, add the chopped mushrooms and ham, then add the corn kernels and prepared corn oil, then add light soy sauce, oyster sauce, table salt and chicken essence and mix well, add appropriate amount of water, turn on the power and let the rice cooker work, cut off the power after the rice cooker finishes working, open the rice cooker after more than ten minutes and the glutinous rice in the rice cooker will be steamed, and can be eaten directly after mixing.

The above introduces the common methods of making glutinous rice, which can let everyone know how to make glutinous rice the most delicious. In the future, when you want to eat glutinous rice, you can make it yourself according to the correct methods introduced above. I believe everyone can make delicious glutinous rice with good color, aroma and taste.