How to make pumpkin millet porridge

I believe everyone is familiar with the method of making Pumpkin Millet 651 Porridge. Let me review it for you below. I hope you like it.

How to make pumpkin millet porridge

0.5 cup rice, 0.5 cup millet, 200 grams pumpkin, water as needed

Pumpkin millet porridge recipe

1. Wash and clean the rice and put it into the ceramic pot;

2. Add appropriate amount of water according to the thickness of porridge you usually cook, and bring to a boil over medium heat;

3. Peel the pumpkin, cut it into small pieces, put it into a ceramic pot and cook it together over medium heat;

4. Reduce heat and simmer until the pumpkin is cooked to your desired degree and soft. Use the back of a spoon to mash the pumpkin pieces and mix well.

Material

One cup of millet (the measuring cup that comes with the rice cooker or soy milk maker), an appropriate amount of pumpkin puree, and an appropriate amount of rock sugar.

Pumpkin millet porridge recipe 2

1. Rinse the millet briefly with water and soak it in water for 1 hour;

2. Put the soaked millet and water into the pot, add appropriate amount of water, put in a small piece of rock sugar, boil over high heat, skim off the foam, and simmer over low heat for 1 hour;

3. Add pumpkin puree and bring to a boil, then cook for 10 minutes until the pumpkin puree and millet are fully blended and then turn off the heat.