Shelf life of butter

Nowadays, people like to eat Western food very much. When people mention Western food, the first thing that comes to mind is butter. Butter is used in many aspects of Western food. It can make bread, steak, and seafood more delicious. Butter is made from milk after many processing. Butter is different from the cream we often eat. Butter has high fat and is more nutritious. It is an important part of people's daily consumption in northwest my country. Butter is high in calories and nutrition, but do you know about its shelf life? Let me teach you a few tricks!

Shelf life of butter

1) Butter is best kept frozen, and its shelf life is generally six months

2) If it is butter in the form of skin care products, the shelf life is generally around 24 months, but try to use it up within 3 months after opening, otherwise the quality of the skin care products will deteriorate a lot.

3) Generally, the shelf life is one year in a frozen state. If refrigerated, it should not exceed half a year. However, the shelf life of butter from different origins and brands is different. It is best to refer to the shelf life on the packaging.

4) Butter is not afraid of freezing, so it is recommended to keep it in the freezer. If it is a few days past its expiration date, it is not a big deal, but if it is too long past its expiration date, it is not recommended to eat it.