The efficacy and function of mulberry wine and the method of making mulberry wine

It's summer again, and it's time for mulberries to be on the market in large quantities. People like to buy fresh mulberries for consumption, but their shelf life is short, so people want to make them into fruit wine at home. However, they don't know what effects mulberries will have after being soaked in wine, nor do they know how to make mulberries into fruit wine. Today I will introduce some knowledge related to mulberry wine, and friends who need it can focus on it.

The efficacy and function of mulberry wine

1. Remove cholesterol

Mulberries can produce a large amount of unsaturated fatty acids after being soaked in wine, which can accelerate the decomposition and metabolism of fat and cholesterol in the human body, prevent high blood lipids and blood vessel aging, and reduce fat accumulation in the human body. While losing weight, it can protect the cardiovascular system and reduce the incidence of various diseases such as thrombosis and hyperlipidemia.

2. Nourish the skin and moisturize the hair

Mulberry wine also has excellent beauty effects. The vitamins and trace elements it contains can nourish the skin, promote blood circulation, and replenish qi and blood, making people's skin white, tender, smooth and elastic. It can also relieve the dull yellow complexion of humans and make the skin more rosy. In addition, mulberry wine can also moisturize hair and make people's hair black and smooth.

How to make mulberry wine

1. Method 1

There is a very simple method to make wine with mulberries at home. It requires one kilogram of fresh mulberries and 3,000 grams of good quality sorghum wine. After cleaning the mulberries, put them directly into the sorghum wine, seal and soak them. After a month, the fruit wine inside will be ready and you can take it out and drink it whenever you want.

2. Method 2

When you use mulberries to make wine at home, you can prepare 150 grams of mulberries, 20 grams of lemon juice, 40 grams of sugar, and 800 grams of liquor. After washing the prepared mulberries, dry the surface moisture, then put them in a large glass bottle, add the prepared lemon juice and sugar, and then put in the prepared liquor, seal and soak for three months, then take out and filter, and store the obtained fruit wine in another bottle, you can take it out and drink it whenever you want.