Steps to cook braised eggplant

There are several ways to cook braised eggplant in sauce, so today I will introduce them to you in detail:

Method 1

400g eggplant

How to make braised eggplant

50g seafood sauce

3 cloves garlic

1/4 tsp chicken stock

1/3 teaspoon salt

1 tablespoon salad oil

1/2 scallion

1. Peel the eggplant and cut it into thick strips. Cut the garlic into slices. Boil water and blanch the eggplant strips. Drain and set aside.

2. Heat the oil in a pan, add seafood sauce and garlic slices and stir-fry until fragrant, pour in the eggplant strips and stir-fry, sprinkle with chopped green onions, season and mix well before serving.

Method 2

【Features】Savory, fresh, sweet, and rich in sauce flavor.

【raw material】

500 grams of eggplant, 500 grams of vegetable oil, (actual consumption 75) grams of sweet noodle sauce 25 grams, 10 grams of sugar, 10 grams of soy sauce, 1 gram of refined salt, 1 gram of MSG, 25 grams of water starch, 50 grams of onion, ginger and garlic in total.

【Production process】

1. Peel the eggplant, cut it into 2 cm squares, cut the surface into cross-shaped cuts, slice the scallion, ginger, and garlic and set aside. 2. Heat the oil in a pan, add the eggplant and fry until golden brown, then remove. 3. Pour out the oil in the pan, leaving a little oil in the bottom, stir-fry the scallion, ginger, garlic and sweet bean paste together, add appropriate amount of water when the aroma comes out, add the eggplant, sugar, salt, MSG, and soy sauce at any time, bring to a boil, turn to low heat, wait until the eggplant is cooked through, add water starch and bring to a boil.

【Diet therapy】

[Recipe] 5 eggplants, 70 grams of pork, 10 grams of soy sauce.

[Usage] Wash and cut the eggplant into 4 pieces, soak it in water to remove the odor, remove it and drain it, heat the oil pan to 80%, add the eggplant, fry to remove the water and set aside. Cut the pork into shreds, pour soy sauce and starch on it, mash the garlic, heat the pan, add the garlic and fry until the aroma comes out, add the pork, onion, eggplant, etc. and stir-fry until cooked, add a little vinegar and MSG, then serve.

【Effects】Replenishes Qi and benefits the liver.

【Main indications】Early stage of liver cirrhosis.