The pickling ratio of Northeast sugar garlic

Northeastern sugar garlic is a delicious and appetizing side dish. It needs to be pickled at home when fresh garlic is on the market. However, many friends who like to eat Northeastern sugar garlic do not know the pickling ratio of Northeastern sugar garlic, which makes the pickled Northeastern sugar garlic taste bad. In order to let everyone eat delicious Northeastern sugar garlic, the editor here tells you the pickling ratio of Northeastern sugar garlic.

The pickling ratio of Northeast sugar garlic

Northeastern sugar garlic pickling method 1

1. You need to prepare 10 kilograms of fresh garlic, 4.5 kilograms of sugar, 10 kilograms of water, 7 ounces of salt and 1 ounce of vinegar.

2. After cleaning the purchased garlic, soak it in water for three to five days, and change the water constantly in the meantime.

3. Put all the water, sugar, salt and vinegar in a pot, heat to a boil, and let it cool down naturally for later use.

4. After the garlic is soaked, take it out and drain the water, then put it into the jar for pickling garlic, and then pour the cooked sugar water into it. Make sure the sugar covers the garlic. Then seal the jar and put it in a cool place. After a month, the white and attractive Northeastern sugar garlic will be pickled.

Northeastern sugar garlic pickling method 2

1. The ratio of this pickling method is 500 grams of fresh garlic, 300 grams of brown sugar, 50 grams of salt and 30 grams of vinegar, in addition to a small amount of star anise and water.

2. Remove the skin of the garlic, cut it into cloves, and then put them in a small basin and soak them in clean water for about three days. Change the water twice in the middle, and then take out and drain the water.

3. Heat water in a pot and add brown sugar after it boils. Turn off the heat after all the brown sugar is dissolved. When the temperature of the sugar juice drops to about 8 degrees, add vinegar and mix well. Let it cool down naturally. After the soup is completely cooled, pour it into the container for pickled garlic.

4. Put the pickled garlic cloves into the container, making sure the sauce covers the garlic. Then seal the container and store it in the refrigerator. After about ten days, the Northeastern candied garlic will be ready. The candied garlic pickled by this method has a red appearance and a stronger flavor, and the small quantity is suitable for upstairs residents.