The efficacy of black fish porridge

What are the effects and functions of black fish slice porridge? I believe many friends still don’t know it, so let me introduce it to you below.

1. In addition to being rich in protein and fat, black carp also contains a lot of trace elements such as selenium and iodine, so it has anti-aging and anti-cancer effects;

2. Fish meat is rich in nucleic acids, which are essential substances for human cells. Nucleic acid foods can delay aging and assist in the treatment of diseases.

Black carp is mainly produced in the Yangtze River basin and can also be artificially cultivated. However, due to the limited source of fish food, it is less raised in the north. Black carp is produced in all seasons, but the largest and best quality production is in autumn.

The black carp is slightly cylindrical, with a large body, a round and wide head, a round abdomen without edges, a flat tail, a longer upper jaw than the lower jaw, an arc-shaped lateral line, large round scales on the back, complete and typical fins, a dark blue back, a white abdomen, and all fins are gray-black. The black carp has thick and tender meat, delicious taste, rich in fat, and few large bones. It is a top-quality freshwater fish.

How to cut fish:

1. Fish meat is fine and short in fiber, and is very easy to break. When cutting fish, the skin should be facing down and the knife should be inserted diagonally, preferably along the fish bones, so that it is cut more cleanly;

2. There is a layer of mucus on the fish's skin which is very slippery, so it is not easy to cut. If you soak your hands in salt water for a while when cutting the fish, you will not slip when cutting.

The body shapes of black carp and grass carp are very similar, the main differences between the two are:

1. Different body colors: The back and upper parts of the sides of the black carp are jet black, the abdomen is blue-gray, and all the fins are gray-black; the grass carp is tea yellow, the abdomen is gray-white, the pectoral and pelvic fins are gray-yellow, and the other fins are lighter in color;

2. Different mouth shapes: The mouth of black carp is pointed, while the mouth of grass carp is round.

Tips to remove fishy smell:

1. After removing the scales and cleaning the fish, put it in a basin and pour some rice wine, which can remove the fishy smell and make the fish taste delicious;

2. Cut open the fresh fish, clean it, and soak it in milk for a while to remove the fishy smell and increase the flavor;

3. After eating fish, if there is a bad taste in your mouth, chew three or five pieces of tea leaves, and your breath will be refreshed immediately.