How to cook eight-treasure porridge in a rice cooker

Drinking some eight-treasure porridge in winter is very good for the body and can play an excellent health-preserving role. However, most people are afraid of not knowing how to cook eight-treasure porridge, so they go out to buy ready-made products when they want to eat it. In fact, the method of making eight-treasure porridge is very simple, and it can be made with a rice cooker at home. I will write down the specific steps later. After reading it, everyone will know how to cook eight-treasure porridge. When you want to eat it in the future, you can cook it at home.

How to cook eight-treasure porridge in a rice cooker

Ingredients for cooking eight-treasure porridge in a rice cooker

When cooking Eight Treasure Porridge in an electric rice cooker, the ingredients needed include 20 grams of coix seed, 15 grams of peanuts, 10 grams each of red beans and longan, 25 grams of soaked white fungus, 100 grams of rice, 20 grams of glutinous rice, 10 grams of lotus seeds, and an appropriate amount of rock sugar and water.

Steps for cooking eight-treasure porridge in a rice cooker

1. The night before cooking Eight Treasure Porridge in a rice cooker, wash the prepared coix seeds, peanuts, red beans, lotus seeds, rice, glutinous rice and other ingredients and soak them in clean water. This will save time when you get up early the next day to cook the Eight Treasure Porridge, and the cooked Eight Treasure Porridge will taste especially soft and sticky.

2. Put all the soaked ingredients into the rice cooker, add three times the amount of water, and then put in the prepared rock sugar and white fungus. Then cover the lid, turn on the power and let the rice cooker start working.

3. After boiling the rice in the pot, stir it a few times with a spoon, then cover the pot. After steam comes out of the valve of the rice cooker, stir it again with a spoon. Then cook it for another hour, cut off the power and simmer for more than ten minutes. The eight-treasure porridge in the pot is ready and can be taken out and served in a bowl.