The difference between glutinous rice balls and Yuanxiao

Tangyuan and Yuanxiao are common foods in our lives, and they are mostly eaten on the fifteenth day of the first lunar month. Many people regard them as the same food. In fact, Tangyuan and Yuanxiao are two different foods. There are many differences between them. If you want to know the difference between Tangyuan and Yuanxiao, you can take a look at my detailed introduction to the differences between Tangyuan and Yuanxiao.

The difference between glutinous rice balls and Yuanxiao

1. The origins of glutinous rice balls and Yuanxiao are different

Tangyuan is a southern food, mostly produced in areas south of the Yangtze River, while Yuanxiao is a northern food. Although they are similar in appearance, the surface of Tangyuan is smoother, while the surface of Yuanxiao is rougher.

2. The production methods of glutinous rice balls and Yuanxiao are different

The making methods of glutinous rice flour and Yuanxiao are also different. When making glutinous rice flour, glutinous rice flour and water are first added to make dough, then pressed, and then the fillings are prepared and wrapped directly like dumplings. However, it is different for Yuanxiao. When making Yuanxiao, the fillings are prepared first. The fillings are often hard and granular. After the fillings are made, they are placed in the glutinous rice flour and rolled back and forth. When all the fillings are wrapped in the glutinous rice flour, the Yuanxiao is ready.

3. The taste of glutinous rice balls and Yuanxiao is different

The taste of glutinous rice balls and Yuanxiao is also very different. Glutinous rice balls have a more delicate texture, and when you eat them, the fillings are mostly flowing liquid substances, while Yuanxiao has a harder texture and greater toughness than Luo. When you eat them, you will feel a lot of chewiness, and its fillings are mostly sticky.