How to make delicious pork belly? Common methods of making delicious pork belly

Pork belly is the most common meat that people eat. It is the most tender part of the pig's abdomen. It is tender and fat-lean, oily but not greasy, and contains many nutrients that are beneficial to the human body. How to make the most delicious pork belly? I will write down the common methods of making pork belly in a while, and you will know how to make pork belly delicious after understanding it.

How to make delicious pork belly? Common methods of making delicious pork belly

Pork belly is delicious when cooked twice

1. You can usually make pork belly into twice-cooked pork for consumption. When making it, you need to prepare 500 grams of pork belly, one green pepper, one red pepper, appropriate amount of garlic sprouts, and appropriate amounts of soy sauce and bean paste.

2. Wash the pork belly, put it in a pot, add a few slices of ginger and water, cook until it is 80% cooked, take it out and cut it into thin slices for later use. Dice all the green and red peppers, and also chop the green onion and ginger for later use.

3. Heat the wok without adding oil, then add the pork belly, ginger and garlic into the wok and stir-fry. After the pork belly slices are slightly curled, add soy sauce and bean paste, then add appropriate amount of table salt. Finally, add the green and red peppers and garlic sprouts and stir-fry for a while. Then serve directly on a plate.

Braised pork with pork belly is delicious

1. Braised pork with pork belly is also very delicious. When making it, you need to prepare an appropriate amount of fresh pork belly and a piece of ginger. Also prepare an appropriate amount of rock sugar and light soy sauce, star anise and salt.

2. Wash the pork belly and cut it into 2 cm square pieces. Cook it until it is half done and take it out. Heat a small amount of cooking oil in a wok and add rock sugar to stir-fry.

3. After the rock sugar has completely melted and turned yellow, pour the pork belly into the pot and stir-fry. At this time, turn down the heat so that each piece of meat is coated with sugar color. Then add the ginger slices and continue stir-frying.

4. After stir-frying evenly, add light soy sauce, appropriate amount of hot water, salt and star anise, then bring to a boil over high heat, then reduce heat and simmer for 40 minutes. When the soup is thickened, you can serve.