The difference between Huadiao wine and cooking wine, the efficacy and function of cooking wine

Huadiao wine and cooking wine are very common in our daily life, but they are not the same. There are obvious differences between the two. Today I will introduce them in detail so that everyone can know the differences between Huadiao wine and cooking wine. At the same time, I will also introduce the effects of cooking wine to everyone so that everyone can have a more comprehensive understanding of them.

The difference between Huadiao wine and cooking wine

1. Different nature

The biggest difference between Huadiao wine and cooking wine is their nature. Although they are both types of rice wine, Huadiao wine is a fermented wine and a famous Chinese specialty wine. It is the best of rice wines and a type of wine that can be drunk directly. Cooking wine, on the other hand, is a condiment obtained after deep processing of rice wine. It is mostly used to cook various dishes and is rarely drunk directly.

2. Production process

There are also obvious differences in the production processes of Huadiao wine and cooking wine. Huadiao wine is a kind of wine made from glutinous rice as the main ingredient, malt koji and water, and fermented and brewed. Cooking wine is a flavored wine made from 30% to 50% rice wine as the raw material and a variety of spices and seasonings. It has a rich and lasting aroma.

3. Different functions

The functions of Huadiao wine and cooking wine are also different. Huadiao wine is a health-preserving wine that can be drunk directly. It has obvious health-care effects. It can protect human cardiovascular diseases and delay human aging. It also has certain seasoning effects and can remove fishy smells and peculiar smells. Cooking wine is a seasoning wine mainly used for seasoning. It is suitable for cooking various meat ingredients. It can remove fishy smells and enhance fragrance, and can make the dishes taste better after cooking.

The efficacy and function of cooking wine

Although cooking wine is a seasoning wine, it also has excellent health benefits. It can supplement some amino acids and active ingredients for the human body, increase appetite, and improve the gastrointestinal digestive function of the human body. In addition, it can remove the fragrance of meat ingredients and make the cooked dishes have a human fragrance, which will make the taste and flavor of the dishes more tempting.

The above focuses on introducing the differences between pepper wine and cooking wine, so that everyone can know the differences between the two. In the future, everyone can use them correctly according to their needs. At the same time, it also allows everyone to understand the effects of cooking wine, so that when cooking dishes in the future, everyone can add cooking wine with more confidence.