How to pickle shredded radish pickles

There are two main methods for pickling shredded radish pickles. Let me briefly introduce them to you below.

Shredded Radish Pickles

Pickling method of shredded radish pickles

practice:

1. Wash the radish, cut it into slices as thick as chopsticks, and then cut it into continuous strips as thick as chopsticks. Hang it on cotton thread and dry it in a ventilated place for 4-5 days.

2. Wash off the dust with warm water, squeeze out the water and shake it; add salt and a little white wine, mix well, then add chili powder, pepper powder (if you are afraid of the numbing taste, use a small amount of peppercorns instead), sesame seeds (you can also sprinkle them directly when eating), a little sesame oil, mix well, and put it into an earthenware jar (must be filled and pressed by hand).

3. Seal the mouth of the jar tightly with plastic wrap (use several layers) and cotton thread, cover the jar with a lid, and place it in a cool place for about 10 days.

The real method is to use an inverted can: after the can is filled and compacted, a bamboo stick is stuck in the mouth of the can (when it is inverted, the vegetables will not loosen), and the can mouth is sealed and then inverted in a water tray (to prevent air from entering). Nowadays, few people use inverted cans, and the same is true for kimchi jars. Cold shredded radish The second dish of dinner is even simpler, which is cold shredded radish. You don't have to wait long to eat the refreshing cold dish.

There are a lot of radishes in this season. Eating more radishes can replenish qi. This is what my Chinese medicine friend told me. Radishes can be eaten raw or cooked. This is a simple homely dish! Ingredients: radishes. Condiments: coriander, garlic, salt, MSG, sugar, sesame oil, chili powder.

Pickling method of shredded radish pickles 2

1 Wash the radish and cut into shreds.

2 Chop the coriander into very small pieces and mince the garlic for later use.

3. Add appropriate amount of salt to the shredded radish and marinate for a while until the moisture of the shredded radish is fully marinated. 4. Rinse the marinated shredded radish in clean water, drain and place on a plate. 5. Prepare salt, MSG, sugar, chili powder, minced garlic, coriander (you can also add some shredded carrots for garnish), add them to the marinated shredded radish and stir evenly, finally drizzle a little sesame oil, place on a plate, and sprinkle sesame seeds on top.