How to make pickled radish

The method of pickling water radish is actually not as difficult as everyone imagines. Please see the content prepared by the editor below.

Ingredients for pickled radish

Ingredients: 300g white radish, 150g cucumber, 200g apple, 300g pear, 25g pepper (red, pointed)

Accessories: Onion (red skin) 45g

Seasoning: 5g sugar, 10g salt, 15g green onion, 45g garlic (white skin), 15g ginger, water as needed

How to make pickled radish

Teach you how to make radish kimchi, how to make radish kimchi delicious

1. Chop ginger, garlic and chili pepper with a knife and cut into pieces. Place in a clean cotton bag and set aside.

2. Wash the radish and cucumber and cut into thin slices. Wash the red apples and pears, remove the cores and cut into thin slices. Cut the green onion into sections and set aside.

3. Mix the radish, cucumber, apple and pear, add salt and marinate for 30 minutes, then add appropriate amount of water and scallion segments and mix evenly. Finally, put all the ingredients into a clean, waterless clay jar, and put the cloth bag with the ingredients (ginger, garlic, pepper) in the center to marinate together, and then cover with the remaining ingredients;

4. Press the top with a clean heavy stone and cover the jar. Refrigerate for about 2 days until fermentation is complete and it can be eaten. It can be stored for about 1 week.

Tips for making radish kimchi

Radish is a common vegetable available in all seasons, but the radish made after frost is particularly sweet and full in taste when made into pickled cabbage, which is the most refreshing way to eat with rice. If the radish stems and leaves are pickled together with other vegetables such as mustard greens and cabbage leaves, the taste will be even more delicious.

Tips-Health Tips:

1. Vegetables such as radish and cucumber are indispensable for kimchi, which can stimulate appetite, relieve gas and promote diuresis;

2. Apples and pears help break down body fat and have the effect of detoxifying and beautifying the skin;

3. This dish can be said to be a low-calorie light dish. If female friends eat more of it, it can help with fat loss.

Tips - Food incompatibility:

White radish: White radish should not be eaten with ginseng or American ginseng.

Apple: Apple should not be eaten with seafood, as it will cause constipation.