How to make braised tuna Braised tuna ingredients and steps

Tuna is a freshwater fish with high nutritional value. Tuna is tender and has many ways to eat it. Today we will introduce you to the method of braised tuna. Let's see how to make braised tuna at home.

How to make teriyaki tuna

1. Preparation of ingredients for braised tuna

Prepare half a pound of tuna, 50 grams of peanuts, a bowl of bone soup, some peppercorns, starch, and dried chilies. Add a little basic oil and salt.

2. Steps to prepare braised tuna

Step 1: Cut the tuna into pieces and marinate it with salt and pepper.

Step 2: Add oil to the pan and heat it, add peanuts, fry the peanuts until cooked, and place them on kitchen paper to drain the oil.

Step 3: Cut the green onion into sections and split the dried chili peppers in the middle to remove the seeds.

Step 4: Prepare a bowl of sauce by adding vinegar, light soy sauce, sugar, wine, starch, salt, vinegar and a whole bowl of bone broth.

Step 5: After heating the pan, add some oil, sauté the peppercorns until fragrant, then add the chili peppers and stir-fry until the flavor comes out. Then pour in the tuna and stir-fry until it changes color.

Step 6: After the tuna changes color, add the green onions and stir-fry. Then pour in the prepared sauce, stir-fry evenly and cover with a lid.

Step 7: After the soup is completely absorbed by the tuna, add the peanuts.

3. Tips for cooking braised tuna

When frying peanuts, use a hot pan and cold oil so that the peanuts will not be burnt.