How to make carrot soup

I believe many people love to eat carrot soup. How can we make it delicious? Come and learn a trick.

The benefits of eating radish

Radish is mild and slightly cold in nature, and has the effects of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, relieving qi and facilitating bowel movements, promoting body fluid and quenching thirst, and nourishing the middle and calming the internal organs. Because the little one coughs a lot, radish is often on our table.

How to Make Radish Soup

• Prepare the radishes and bones.

• 2

  Wash and peel the radish.

• 3

  Wash the bones and drain them.

• 4

  Put the bones in boiling water and blanch them, then remove them; cut the radish into dice; set aside the ginger.

• 5

  Add ginger and cold water into the pot.

• 6

  After boiling over high heat, put the bones and radishes into the pot.

• 7

  Bring to a boil again and remove the foam. Simmer for an hour and add a little salt before serving.

Notes on making carrot soup

• Blanch the bones first to remove dirt and blood.