Cabbage and Mushroom Meat Roll
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<Cabbage, Mushroom and Meat Roll" target="_blank" href="http://g.xiziwang.net/doc-view-4266.html">Cabbage, Mushroom and Meat Roll is one of my favorite dishes. Today I will share the recipe with you. Cabbage and Mushroom Meat Roll Ingredients8 slices of cabbage, 300 grams of lean meat, 6 mushrooms, Cabbage, Mushroom and Meat Roll IngredientsGarlic, soy sauce, salt, five spice powder, pepper Cabbage, mushroom and meat rolls1. Chop the ingredients into paste. 2. Add appropriate amount of salt, five-spice powder, pepper, light soy sauce and minced garlic and mix well. 3. Carefully peel off eight complete leaves of cabbage from the outside and blanch the cabbage leaves in boiling water until softened. 4. Spread the leaves flat, put the meat filling on them, wrap them into small rolls, and repeat the same process one by one. 5. When all eight strips are ready, put them on a plate and steam them in boiling water for ten minutes. 6. The steamed meat rolls are delicious when you bite them, because the seasoning in the meat filling is just right, so there is no need to add more seasoning. |
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