What are the effects of antler and wolfberry wine?

Take 10 grams of pilose antler, 15 grams of wolfberry, 20 grams of yam, and 10 grams of schisandra chinensis, and soak them in 1L of white wine. The white wine should be above 50 degrees. The alcohol content can be increased, but it is best not to reduce the proportion of alcohol. Seal and soak for two to four weeks before drinking.

What are the effects of antler and wolfberry wine?

1. Nourishing Qi and Blood

Deer antler and wolfberry wine can nourish qi and blood, improve people's sleep quality, and even increase appetite. It can also increase the body's activity, promote metabolism, and has a good strengthening effect.

2. Lowers Blood Pressure

Deer antler and wolfberry wine is very beneficial to the cardiovascular system: regular consumption of deer antler wine can regulate heart rate, has a certain effect on arrhythmia, and can also enhance the heart's contractility, lower blood pressure, and dilate blood vessels, and has a very good effect on the cardiovascular system.

3. Nourishes the kidneys and strengthens yang

Deer antler and wolfberry wine can nourish the kidney and strengthen the yang, and stimulate sexual ability: Ancient books of all dynasties have recorded the kidney-tonifying and yang-strengthening effects of deer antler. Drinking deer antler wine can make people feel obviously hot in the body. In related animal experiments, it was found that animals given subcutaneous injections of deer antler tincture showed an increase in the weight of the prostate and seminal vesicles after a few days. This shows that deer antler wine has a significant stimulating effect on sexual ability.