How to clean fresh pine mushrooms How to clean fresh pine mushrooms

Matsutake is a wild mushroom dish. It contains a lot of amino acids and a variety of active substances. It has excellent nourishing effects after people eat it. It can also prevent cancer and cardiovascular and cerebrovascular diseases. The effective ingredients of Matsutake have obvious protective effects on human liver, kidney and other organs. Eating more Matsutake is good for the body. However, fresh Matsutake contains a lot of mud and sand. Many of them cannot be cleaned thoroughly when eaten, which affects appetite. So how to clean fresh Matsutake? If you want to learn, you can read the detailed introduction of fresh Matsutake cleaning method below.

How to clean fresh pine mushrooms How to clean fresh pine mushrooms

1. In some Matsutake processing companies, they have multiple processes for cleaning Matsutake. At the beginning, people will wash the Matsutake with clean water, then put it in a boiling water pot, boil it, take it out, cool it to about 30 degrees, and then put it in clean water for cleaning. After cleaning, it can be directly sealed and stored. Some of the finished Matsutake products people buy are cleaned Matsutake.

2. After buying fresh matsutake mushrooms at home, you can soak them in clean water for about 20 minutes to remove the sand and gravel inside, then pour out the dirty water, and then use some pressurized tap water to rinse the matsutake mushrooms for a second time. If you are still worried after washing, you can wash it again. After washing it three times in a row, all the sand in the matsutake mushrooms will be washed away. If there is no high-pressure water pipe at home, you can cover the faucet for a while to increase the pressure of the water pipe.