Difference Between Papaya and Papaya

Papaya and papaya have only one letter difference in their names. Many people regard them as the same fruit. However, papaya and papaya are two completely different things. There are obvious differences between them. So what is the difference between papaya and papaya? If you want to know more about this, you can read the detailed introduction below.

Difference Between Papaya and Papaya

1. Plant species

There is a clear difference between the plant species to which papaya belongs and papaya. Papaya is an evergreen herb of the genus Carica of the family Caricaceae and is also a famous tropical fruit. Its flesh is thick, delicate and fragrant, while papaya is the ripe fruit of the deciduous shrub Malus membranaceus of the family Rosaceae. This fruit grows on trees and is relatively large in size, similar in appearance to papaya.

2. Growth environment

The growing environment of papaya and papaya is different. Although both papaya and papaya like warm and humid environment, papaya has a certain degree of cold resistance. This plant can grow normally in the northern region with large temperature difference, but the quality of Xuan papaya produced in Anhui is the best. Papaya must grow in warm areas. It is difficult to see this plant in northern China. Tropical areas such as Guangdong, Guangxi, Yunnan and Fujian are the main production areas of papaya.

3. Nutritional content

There are also obvious differences in the nutritional components of papaya and papaya. Although they both contain a certain amount of plant protein, the content of pectin, dietary fiber and amino acids in papaya is much higher than that of papaya. It also contains a large amount of papain. People can absorb rich nutrients after eating papaya, replenish qi and blood, and regulate endocrine. The content of these nutrients in papaya is relatively low, and the health benefits are not obvious after people eat it.

4. Efficacy and effects

There are also obvious differences in the effects of papaya and papaya. Papaya is mostly used as a fruit for people to use in daily life. It can allow the human body to absorb a large amount of water, sugar, and a variety of trace elements and minerals, which can enhance the body's fitness, improve the body's disease resistance and delay aging. Papaya is mostly used as a medicine in daily life. It can harmonize the stomach and eliminate dampness, dredge the meridians, and dispel wind and dampness. It is a commonly used medicine for the clinical treatment of human rheumatic bone pain and arthritis.