How to make Henan specialty dishes

There is a very famous local dish in Henan Province of China, which is Henan stew, also known as "hodgepodge". This stew is made with a variety of vegetables and is delicious whether it is served with rice or steamed buns. Do you want to know how to make this Henan stew? Next, I will introduce it to you. After you learn it, you can try to make it at home.

How to make Henan specialty dishes

Ingredients for making Henan stew

When making Henan stew, you need to prepare 200 grams of meatballs, a handful of vermicelli, 400 grams of cabbage, and a certain amount of tomatoes. In addition, you need to prepare cooking oil, salt, and ingredients such as onions, ginger, and garlic. Finally, you also need to prepare peppercorns, aniseed, cooking wine, dark soy sauce, pepper powder, coriander and other seasonings. The most important thing is to prepare an appropriate amount of broth.

Specific steps for making Henan stew

1. Cut the prepared cabbage into pieces, wash the vermicelli, wash the tomatoes and coriander and cut them into pieces or small pieces, and cut all the onions, ginger and garlic into slices.

2. Put oil in a wok, heat it, then put onion, ginger and garlic into the wok, stir-fry until fragrant, then add the cabbage and stir-fry. After the cabbage is soft, add the tomatoes.

3. After a while, add a small amount of tomato sauce, then add soy sauce, cooking wine and other seasonings and stir well, then add broth to cover the vegetables, heat and boil, then add vermicelli and meatballs to stew. When the vermicelli is soft, add salt and pepper, and finally sprinkle with coriander, and serve in a bowl.