How to make sheep blood delicious

Speaking of goat's blood, I don't know what you think. Many people are not used to it and don't want to eat it, while those who like to eat goat's blood often miss the taste of goat's blood. In fact, the taste of goat's blood is mellow, and it is very similar to the taste of goose liver that we like to eat. Today we will take a look at the methods of cooking goat's blood.

How to cook sheep blood

1. How to cook lamb blood in noodle soup

First, wash the sheep's blood and cut it into thin strips. At the same time, wash the tofu and slice it. The vermicelli in the noodle soup must first be soaked until soft, then slightly heat it in a pot and stir-fry the vermicelli. At this time, add some pepper and fennel to adjust the taste. Then prepare the seasoning for the noodle soup, crush the pepper, fennel and other spices into fine materials, stir evenly and set aside. Put the chili oil seasoning bag into the water and wait for the noodle soup to be made, then add lard and the previous fine materials. After the soup is boiled, add the tofu and sheep's blood. Be careful to use a colander to catch the sheep's blood, otherwise it will be too old. After the tofu, sheep's blood and vermicelli are cooked, serve them in a bowl. Add hot soup water, and the noodle soup with sheep's blood is ready.

2. How to use leek to nourish blood

Wash the sheep's blood and chives and cut them into pieces of similar length. Chop the onion and garlic and start cooking. First, heat the pan with oil, add the minced garlic and onion and stir-fry until the aroma comes out. At this time, carefully put the sheep's blood into the pan and stir-fry carefully until the sheep's blood changes color. Add the chives and stir-fry together, then add seasonings to taste.