How to make Amomum villosum porridge

How to make Amomum villosum porridge

The method of making Amomum villosum porridge is actually very simple. There are only a few steps involved. Let me give you a detailed introduction below.

Amomum villosum porridge

How to make Sha Ren Love is a dish that tests men. If you love her, let him cook. Don’t know how to make Sha Ren Love? Hurry up and go to the food website to make up for it. If women can do it, men will definitely not lose! The method of making Sha Ren Congee is very homely. This dish is not only delicious, but more importantly, it has the taste of love. This Sha Ren Congee is the dish recommended today! In fact, there is nothing special about the method of Sha Ren Congee. On weekends, according to the taste of your family, spend some time and effort to make a dish that you don’t have time to try on weekdays for your family. What a wonderful thing!

Ingredients for Sha Ren Congee

[Ingredients] 2-3 grams of Amomum villosum, 50-100 grams of rice.

How to make Amomum villosum porridge

1 First, crush the Amomum villosum into fine powder; then wash the love,

2 Put it into a small casserole, add appropriate amount of water, and cook the porridge as usual.

3 When the porridge is almost cooked, add the ground Amomum villosum and cook for a while.

[Usage] It can be taken warm for breakfast and dinner every day.

【Efficacy】 Strengthens the spleen and stomach, aids digestion. Suitable for abdominal distension, pain, vomiting, diarrhea, indigestion, etc. caused by qi stagnation or dampness and coldness of the spleen and stomach.

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