How to eat wild vegetable broom

When I went back to my hometown some time ago, my mother picked a bag of wild vegetable broomrape for me and asked me to bring it back to eat. I said I didn’t know how to eat it. My mother said it was very simple to eat. Let me teach you some simple ways to eat it. After I got home, I cooked broomrape according to the method my mother taught me. My husband and children all liked to eat it. Now I write down how to eat the wild vegetable broomrape, so that those who like to eat wild vegetables can also learn how to eat it properly.

How to eat wild vegetable broom

Broomcorn Dipping Sauce

1. Wash the fresh broomrape, put some clean water in the pot, add a little salt and a small amount of cooking oil and bring to a boil, put the washed broomrape in, blanch it, and when it changes color, take it out and put it in cold water to cool it down.

2. After the temperature of the broomcorn millet drops, take it out and squeeze out the water inside and put it on a plate. Also prepare a small bowl with some bean paste or chili sauce, and you can eat it directly.

Steamed Broomrape

1. Ingredients: 500 grams of broomrape, appropriate amount of cornmeal, appropriate amount of mashed garlic, vinegar, light soy sauce, minced ginger and sesame oil.

2. Wash the broom grass, drain the water, put it in a bowl, add cornmeal and mix well, so that each piece of broom grass is covered with some cornmeal, and finally put the broom grass in a steamer and steam it. It will be cooked after seven or eight minutes of steaming.

3. While the broomrape is steaming, put the prepared seasonings together to make a sauce. When eating, you can add the sauce to the broomrape and mix it with the food, or you can directly dip the broomrape in the sauce and eat it.