Dietary taboos for pregnant women What foods can't pregnant women eat

Pregnant women are the focus of protection in every family, and their families will pay special attention to their diet. After pregnancy, women do have some dietary taboos. They cannot eat some foods, otherwise they will cause poisoning or some adverse symptoms. So what foods can't pregnant women eat? Next, the editor will tell you in detail.

Dietary taboos for pregnant women What foods can't pregnant women eat

1. Pregnant women cannot eat raw beans

Pregnant women usually cannot eat some raw bean ingredients, such as green beans, red kidney beans and white kidney beans. If they are eaten raw or undercooked, they will contain some toxins. Pregnant women will suffer from food poisoning after eating them, which is not good for their health and fetal development.

2. Pregnant women should not eat fresh daylily

Pregnant women should eat less day lily, especially fresh day lily, because fresh day lily contains some colchicine. This substance can cause a variety of adverse symptoms such as dry throat, stomach burning, and hematuria after entering the human body. In severe cases, it can also cause fetal deformities. Therefore, pregnant women should stay away from it.

3. Pregnant women should not eat unripe tomatoes

Tomatoes are eaten in every household, but when feeding them to pregnant women, you must choose ripe red tomatoes. Those green, unripe tomatoes cannot be eaten by pregnant women, otherwise they will allow pregnant women to absorb some solanine, causing them to have bad habits, vomiting, abdominal pain and other adverse symptoms, which are extremely harmful to their health.