How to eat pickled meat? The best time to pickle meat

In many areas of China, there is a habit of pickling meat, especially before the Spring Festival, people like to pickle some meat. However, people in some areas don’t know much about pickled meat, and don’t know how to eat pickled meat or when to eat it. For this reason, I will make a special introduction to pickled meat here, so that everyone can not only understand how to eat pickled meat, but also understand the best time to eat pickled meat.

How to eat pickled meat? The best time to pickle meat

1. It is better to steam the pickled meat.

It is best to steam pickled meat. When steaming, you can wash the pickled meat, cut it into slices and put it on a plate, and steam it in a steamer for 20 minutes. After steaming, it tastes very fresh and the color is also very beautiful. It is best not to boil pickled meat, because the nutrients of pickled meat will be lost in large quantities after boiling, and people will not be able to absorb the proper nutrients after eating it.

2. Pickled meat is better when fried

Pickled meat is also good when stir-fried. It can be stir-fried with a variety of green vegetables, such as cauliflower, kale and celery, which are all ideal partners for pickled meat. Before stir-frying, wash the pickled meat several times with clean water, and then cut it into slices. When stir-frying, put oil in the pan and heat it to 60%, then put the meat slices in. After the meat slices are transparent, add the green vegetables and stir-fry evenly. Then add your favorite seasonings and mix well before serving.

3. The best time to eat pickled meat

Pickled meat should not be pickled for too long. After five days of pickling, take it out and dry it in the sun for three days before eating. At this time, the taste and flavor of the pickled meat are the best, and the loss of nutrients is relatively small. It is the best time for people to eat it. Exposing pickled meat in the sun can remove bacteria in the pickled meat and make the pickled meat more fragrant.