The efficacy of pigeon egg porridge

Pigeon Egg Porridge

The effect of pigeon egg porridge

1. Skin care

It can enhance the skin's ability to resist damage. Women with anemia, irregular menstruation, and insufficient qi and blood who often eat pigeon eggs can not only beautify and smooth the skin, but also cure diseases, make people energetic, radiant, and have beautiful skin.

2. Nourish the kidney and replenish qi

It can nourish the kidney, improve the essence and qi, boost yang and refresh the mind, and can treat impotence.

3. Nourish the liver

It can help maintain and repair the liver structure and function. Suitable for patients with liver disease.

4. Clear away heat and relieve fire

It can clear the heart and relieve fire, clear away heat and relieve restlessness, and eliminate heat toxins in the blood. It is suitable for people who are prone to getting angry.

5. Detoxification

Clear out long-term accumulated toxins in the body and improve physical health.

6. Prevent measles

During the measles epidemic, let children eat two cooked pigeon eggs every day, which can not only prevent measles but also have a detoxifying effect.

The effect of pigeon egg porridge

Pigeon eggs are particularly nourishing for women and are a good product for nourishing yin and kidney. According to measurements, pigeon eggs, like pigeon meat, are rich in protein, vitamins, iron and other ingredients, and have high nutritional value. The protein and fat content is comparable to that of eggs, and what is particularly outstanding is that its riboflavin content is 2.5 times that of eggs, and the lecithin content of quail eggs is 3 to 4 times higher than that of eggs.

Pigeon eggs are rich in high-quality protein, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin B2, vitamin D and other nutrients. Although the protein and fat content is slightly lower than that of eggs, the calcium and iron contained are higher than eggs.