How to make delicious old broad beans. How to make delicious old broad beans.

Many people like to eat fresh tender broad beans, but sometimes, the broad beans become old before they can be harvested, making people lose interest in eating them. In fact, old broad beans are just as delicious when cooked. Here I will introduce to you several ways to eat old broad beans, so that you can see how to make old broad beans delicious.

How to make old broad beans delicious

1. Old broad beans are delicious when used to make red bean paste cakes

Old broad beans can be made into red bean paste cake, which tastes especially good. When making it, soak the old broad beans in clean water for about three days. After taking them out, remove all the skins of the old broad beans, and then use a food processor to beat them into a paste. Take them out and fry them in a pan. After frying off the water, put them directly in the mold and make them into your own shape.

2. Old broad beans are delicious when cooked

Boiling old broad beans is also a good way to eat them. When cooking, you can soak them in clean water in advance, take them out and put them in the pot, then prepare some ingredients for stewing meat, make them into a seasoning package and put them in the pot, and cook them together with the broad beans. After an hour, the broad beans will be cooked. After taking them out, they can be eaten as pickles with rice or as snacks.

3. Old broad beans can be fried

Old broad beans are also very delicious when fried, but they need to be processed before frying. Soak the old broad beans until soft, remove the skin, and then fry them with sausage, leeks and other ingredients. Friends who like spicy food can also add a small amount of chili. After frying, the taste is tempting, the texture is soft and glutinous, and it is very delicious.