Pork liver and Hericium erinaceus are common ingredients in life. Pork liver and Hericium erinaceus soup made with them is also a signature dish of many health restaurants. It is said to have excellent health effects. So what are the effects of pork belly and Hericium erinaceus soup? How should pork belly and Hericium erinaceus soup be made in daily life? Today, the editor will talk about these issues in detail for you. The efficacy of pig stomach and hericium soup and the method of pig stomach and hericium soup1. The efficacy of pig stomach and hericium soup Pig belly and Hericium erinaceus soup can supplement the human body with protein, minerals and various amino acids. It has obvious nourishing effects and can effectively relieve human physical weakness. In addition, this soup can nourish and protect the stomach and relieve various human stomach diseases. It can repair damaged gastric mucosa, eliminate stomach inflammation and regulate gastric acid secretion. It has a good alleviating and preventing effect on gastritis and gastric ulcers in the human stomach. 2. Ingredients for Pig Stomach Hericium Erinaceus Soup When making pork liver and hericium erinaceus soup, you need to prepare 100 grams of hericium erinaceus, one pig stomach, ten red dates, 30 grams of lotus seeds, some appropriate amounts of rock sugar, soy sauce and rice wine. In addition, when preparing the pig stomach, you must wash it with clean water, wash it several times to remove its odor. 3. Steps for making pig stomach hericium erinaceus soup Soak the prepared Hericium erinaceus in clean water for three to four hours. After soaking, take it out, drain the water and cut it into pieces. Put the washed pork tripe in a pot, add clean water and bring to a boil. Boil for a while to remove the fat, take it out and cut it into strips. Put it into the soup pot together with the Hericium erinaceus, add red dates, lotus seeds and rock sugar, then add clean water, and finally add a small amount of rice wine. Cook them together to make soup. It tastes sweet after cooking and has a particularly good taste. |
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