Authentic spicy cabbage pickling tutorial

Spicy cabbage is a special American dish that many people have eaten. It tastes spicy and delicious. It is delicious and can be eaten with rice or porridge. Some people can't live without it every day. They also want to pickle it at home. But how should spicy cabbage be pickled? How to pickle the most authentic spicy cabbage? I will write the authentic pickling tutorial of spicy cabbage in a while. Come and learn it if you like spicy cabbage.

Authentic spicy cabbage pickling tutorial

1. Ingredients for pickled spicy cabbage

When pickling spicy cabbage, you need to prepare two heads of cabbage, an appropriate amount of radish, scallion whites, garlic, ginger, red peppers, and onions. Finally, prepare 150 grams of pickling salt and a small amount of fish sauce, glutinous rice powder, chili powder, and sugar. If it is convenient, prepare some green onions and leeks as well.

2. Processing of spicy cabbage materials

Remove the outer leaves of the prepared Chinese cabbage, cut it into four halves in the middle with a knife, then add salt to marinate. Add glutinous rice paste into a pot and add appropriate amount of water to cook it into a paste. Take it out and mix it together with chili powder and sugar. Wash the fish sauce, onion, scallion, garlic, ginger, etc., beat it into a paste with a food processor, mix it together with the glutinous rice paste to make the marinade.

3. Pickling of spicy cabbage

After the cabbage is pickled with salt, a lot of water will appear. After removing the water, wash the cabbage, remove the water, and then evenly apply the prepared pickling paste on each cabbage leaf. After applying, put the cabbage into the jar for pickling. After five or six days, the kimchi will be fermented and tasty. At this time, the authentic homemade pickled kimchi is ready and can be taken out and eaten.