How to make dried shrimps delicious

Dried shrimp is a kind of seafood that is very similar to dried shrimp, but if you look closely, you will find the difference. Dried shrimp is a kind of shrimp, and its nutritional value and taste are much better than dried shrimp. Dried shrimp can supplement protein and various minerals for the human body, and it tastes delicious. Most people like to eat it. But do you know how to make dried shrimp delicious? If you don't know, take a look at the editor's detailed introduction to the method of making dried shrimp.

How to make dried shrimps delicious

1. Dried Shrimp and Winter Melon Soup

Shrimp and winter melon soup is a common way to eat shrimp. When making it, cut the winter melon into pieces and marinate it with salt for a while, remove the moisture, soak the shrimp in warm water, heat oil in a wok, stir-fry the winter melon slices for a while, add chopped green onion, minced ginger and broth, then add the shrimp, cook until the winter melon is cooked, add salt and sesame oil to season, and then serve directly.

2. Dried Shrimp and Luffa Porridge

Shrimp and loofah porridge is delicious and can also reduce internal heat and lose weight. When making it, you can prepare 300 grams of young loofah, peel it and cut it into pieces. Then wash the japonica rice, put it into the pot, add water, shrimp and loofah pieces, and cook them together until the porridge is cooked. Then add minced ginger, table salt and a small amount of cooking wine, and cook them together for five minutes. Add chopped green onion to enhance the flavor before serving.

3. Fried Shrimp with Celery

Fried shrimps with celery are delicious. It is best to choose celery when stir-frying. Remove the leaves and cut into segments. Blanch it in boiling water, take it out and set aside. Heat oil in a pan and add chopped green onion, then add an appropriate amount of shrimps and stir-fry for a few times. Add a small amount of light soy sauce, then pour in the celery segments and stir-fry quickly over high heat. After three minutes, add salt and MSG for seasoning. After stir-frying evenly, remove from the pan and serve on a plate.