Bean sprouts are a common dish in people's daily life. However, with the emergence of poisonous bean sprouts, people are increasingly afraid to buy bean sprouts directly from the market and take them home to eat. As a result, the number of people who want to grow bean sprouts at home has also increased significantly. However, some people don't know how to grow bean sprouts at all. In fact, it is not difficult to grow bean sprouts at home. If you want to learn, you can refer to the editor's introduction. After reading it, you will understand how to grow bean sprouts at home. How to grow bean sprouts at homeIngredients for Homemade Bean Sprouts When growing bean sprouts at home, you must first prepare the beans, either soybeans or mung beans, and then prepare an appropriate amount of water. You also need to prepare a plastic sieve and a clean cloth. How to grow bean sprouts at home 1. Soak the prepared beans in clean water. The soaking time should not be less than eighteen hours, and the water should be changed several times during the soaking process. 2. Wet the prepared cloth and spread it on the bottom of the plastic sieve. Put the beans on it, and then cover the beans with a dark cloth to prevent the beans from being exposed. After that, sprinkle some clean water on the beans. 3. Prepare a plate or something else to prop up the plastic sieve containing the beans to ensure that the beans absorb fresh air. 4. After doing all this, place a key object on the upper layer of the beans, preferably a wooden board, and then the beans will begin to germinate. During the germination process, they need to be watered many times. Three to five times a day is ideal. 5. The cloth covering the surface of the beans should be washed once a day. After washing, absorb enough moisture and cover the beans. After about a week, the bean sprouts will grow to the length of a finger. At this time, they can be collected, washed and fried into dishes. |
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