The difference between green oranges and green lemons

Green oranges and green lemons are both citrus fruits. Many people regard them as the same fruit and do not know the differences between green oranges and green lemons. In fact, there are many differences between green oranges and green lemons. Next, I will write down the differences between them for everyone to see.

The difference between green oranges and green lemons

1. The appearance of green oranges and green lemons is different

There is a big difference between the appearance of green oranges and green lemons. Green oranges are smaller in size and vary in size when ripe. Green lemons, on the other hand, are shorter and more uniform in size. The skin of green oranges is more delicate, while the skin of green lemons is more rough.

2. The surface texture of green oranges and green lemons is different

Although the skin of green oranges and green lemons are both green, the skin of green oranges is relatively thin, and people can easily peel the skin and flesh apart with their hands, while the skin of green lemons is relatively thick, and it is difficult to remove the skin without a knife. Their skins have another thing in common, that is, after rubbing with salt, they will emit a faint lemon fragrance.

3. The texture of green oranges and green lemons is different

The quality of the flesh of green mandarin oranges and green lemons is different. The flesh of green mandarin oranges is softer, mostly orange-yellow, and has a lighter sour taste and a stronger sweet taste. The flesh of green lemons is green with yellow or light yellow, with a very light sweet taste and a stronger sour taste. There is a slight astringency after eating. In addition, green mandarin oranges are mainly eaten fresh, while lemons are mostly taken out for people to drink.