How to make braised hairtail fish

Hairtail is the most commonly eaten and favorite fish. There are many ways to eat it, such as deep-frying, stewing, or braising. Braising hairtail is the most classic and popular way to eat it. However, some friends who like to eat braised hairtail do not know how to cook this dish, and they especially want to know how to cook braised hairtail. I will share the method of braised hairtail with you in a while, and you will know how to cook braised hairtail after reading it.

How to make braised hairtail fish

Ingredients for braised hairtail fish

When making braised hairtail, you need to prepare two hairtails in advance, and then prepare appropriate amounts of soy sauce, sugar, and salt. In addition, you also need to prepare appropriate amounts of vinegar, cooking wine, chopped green onions, minced ginger, and cooking oil.

Steps to cook braised hairtail fish

1. Clean the prepared hairtail, remove the head and internal organs, wash it with clean water to remove the moisture, and then cut it into five or six centimeter segments for later use.

2. Cut the prepared ginger into minced ginger, peel the green onion and cut it into chopped green onion. Prepare a small bowl, put the soy sauce, sugar, cooking wine, vinegar, salt and other seasonings together and mix well to make the sauce for later use.

3. Heat oil in a wok and fry the hairtail slices. Remove from the pan when the surface turns golden brown, drain the oil, leaving some oil in the pan, add chopped green onion and minced ginger and fry until fragrant. Then add the fried hairtail into the pan and simmer with the braised sauce that has been prepared in advance.

4. Bring the pot to a boil over high heat, then simmer over low heat for about ten minutes to thicken the soup in the pot and color the hairtail. Once done, a rosy and attractive braised hairtail is ready to be eaten.