How to make passion fruit peel preserves

Passion fruit not only has an attractive aroma, but its entire body is also full of treasures. Not only the flesh and juice inside are edible, but its outer peel is also a food with particularly high nutritional value. Although it does not taste good when eaten directly, it can be made into delicious preserved fruits for people to eat. If you want to know how to use the peel of passion fruit to make preserved fruits, you can follow the editor to have a look.

Passion fruit peel preserved fruit ingredients

When making passion fruit juice with passion fruit peel, you need to prepare one kilogram of fresh passion fruit, 800 to one kilogram of rock sugar, a stainless steel spoon, and a non-stick pan.

Preparation method

1. Wash the prepared fresh passion fruit with clean water, then cut the top with a knife, take out all the pulp and juice with the prepared stainless steel broom, put it into a sealable glass bottle, and then add appropriate amount of rock sugar to marinate. The passion fruit jam obtained after marinating can be drunk directly with water.

2. Use a knife to peel off the hard purple outer layer of the remaining passion fruit peel, then split the passion fruit peel in half from the middle, and use a stainless steel spoon to remove the white residue on that layer to make it smooth.

3. Cut the processed passion fruit peel into strips. Don't cut it too thin. The width of the peel strips should be kept at about one centimeter. If it is cut too thin, the preserved fruit will become dry and taste bad when eaten.

4. Put the processed passion fruit peel in a bowl, add the prepared rock sugar, marinate for 3 to 5 hours, then pour them directly into a stainless steel pot, boil over high heat to let the rock sugar melt completely, then reduce the heat and simmer slowly. When all the soup in the pot is absorbed by the passion fruit peel and it becomes almost transparent, turn off the heat and wait for it to cool down to make the homemade passion fruit peel preserves.