How to pickle white radish How to pickle white radish

People often eat white radish. It can be made into soup, fried, or pickled for human consumption. There are also many different ways to pickle white radish, which can be pickled into various pickles with different flavors. I will write down their specific methods later, which will surely allow everyone to easily understand how to pickle white radish and how to make it taste best.

1. Method 1 for pickling white radish

You can prepare a white radish, two dried red peppers, 50 grams of white vinegar, 30 grams of rock sugar and 6 grams of table salt. Wash the white radish and cut it into even-sized pieces. Chop the dried red peppers into small pieces and put them together with the white radish pieces in a sealable oil-free bottle. Grind the rock sugar and put it in. Then add the white vinegar and table salt, mix well and seal the bottle. It will be pickled after one day. The white radish is sour and tender and tastes especially good.

2. Method 2 for pickling white radish

White radish can also be dried and then pickled. Before pickling, cut the white radish into thin strips and put them in the sun until they are 80% dry. Then put vinegar, five-spice powder, chili powder, sugar, a small amount of white wine and other seasonings together in a pot and boil them. Then pour them into the dried radish strips, mix well and put them in a cool place to pickle. It will be tasty after ten days. The pickled white radish can be stored for a long time if properly stored and can be eaten all year round.

3. White radish pickling method three

White radish can be pickled and eaten at any time, and the pickling method is also very simple. You can cut fresh white radish into slices, spread them in a small bowl, put a layer of radish slices and a layer of salt and sugar, repeat this process, and finally add an appropriate amount of light soy sauce and balsamic vinegar, set aside and marinate for about an hour, the white radish slices will be flavored, then you can take them out and put them on a plate, add sesame oil to season and eat them directly.