Several common methods of cooking corn, complete methods of cooking corn

Today I will introduce to you several common ways to cook corn:

1. Tricolor corn

raw material:

Baby corn, asparagus, carrots, butter, salt.

practice:

Wash the carrots and cut them into wide strips; put the processed asparagus into the pot and cook, then remove and drain; add butter to a frying pan, fry the corn shoots until golden brown, then add asparagus and carrots and stir-fry together, add salt to taste and serve.

2. Pine Nut Corn

raw material:

Corn, pine nuts, red pepper, chopped green onion, sugar, and salt.

practice:

Remove the seeds from the red pepper, wash it, and cut it into 1 cm diamond-shaped slices; peel and remove the corn cobs, and peel off the corn kernels. Heat a frying pan over high heat, sprinkle in the raw pine nuts, and turn down the heat to dry them. Use a spatula to stir frequently to make the pine nuts roll and have an even color. When the pine nuts are all golden brown, spread them out on a large plate to cool. Put water in a cooking pot, bring to a boil over high heat, add the corn kernels, turn down the heat to cook for 5 minutes, then remove and drain the water. Heat a wok over high heat, pour in the oil, and when the oil temperature rises to 60% hot, first add the chopped green onion and stir-fry until fragrant, then add the corn kernels and red pepper slices, add appropriate amounts of salt and sugar and stir-fry for a while. Add about 1 tablespoon (15 ml) of water along the edge of the pot, cover the pot and simmer for 3 minutes. Open the lid, add the pine nuts, and stir-fry evenly over high heat.

3. Pork Ribs and Corn Soup

raw material:

Spare ribs, corn, water, salt, bonito flakes, MSG, sesame oil.

practice:

Wash the ribs and blanch them in hot water to remove the blood, then pick them up, wash and drain them for later use. Wash and cut the corn into sections for later use; put all the ingredients and seasonings into the inner pot, heat and boil, then cook on medium heat for about 5 to 8 minutes, cover and turn off the heat, put them in the stew pot, stew for about 2 hours, then open and serve.

4. Bacon-baked corn

raw material:

Corn on the cob, bacon, butter, salt, mustard.

practice:

Peel and desilk the corn cobs, cut into sections, boil in salt water for 20 minutes, and drain. Apply a layer of mustard evenly on the corn cobs, then wrap them with two slices of bacon and place them on a buttered grill pan or oven tray. Place the grill pan on charcoal and grill for 15 to 20 minutes.

5. Milky corn cake

raw material:

Egg yolks, flour, fresh corn, butter, appropriate amount of water, salt or sugar (add salt for salty taste and sugar for sweet taste).

practice:

Mix all the ingredients together and mix them into a paste. You can fry them in a pan or bake them in the oven. If you use the oven, cover the plate with tin foil or butter. (If the corn does not have enough water, add an appropriate amount of water to make a paste. Pour the paste into the baking pan and put some butter on it.

6. Corn and Peas

raw material:

Corn, peas, refined salt, MSG, pepper, water, vegetable oil, chopped green onion

practice:

Mix corn and peas in a ratio of 3:1, pour in enough water to cover them halfway, add a little salt, MSG, and a few peppercorns, and simmer over low heat. You can also add a little vegetable oil and chopped green onions to a wok after the 80% cooking, add the prepared corn and peas, add salt and MSG and fry until cooked.