Several ways to eat tomatoes and common practices

There are many ways to eat tomatoes, so here are some of the most common ways to eat tomatoes:

Tomato Chicken Casserole

Wash the chicken, wipe dry, chop into pieces, add a teaspoon of dark soy sauce, mix well, and soak in oil. Wash the bamboo shoots and shrimps with clean water several times, wipe dry, put them in boiling water and boil for 10 minutes, then pick them up, wash them with clean water again, wipe dry, cut them into appropriate lengths or sizes, and slice the tomatoes. Add oil to sauté onions, garlic, and tomatoes, stir-fry bamboo shoots and shrimps for a while, add seasonings and bring to a boil, simmer over low heat for 20 minutes, add chicken, simmer for another 15 minutes, taste and thicken, scoop them up and put them in the pot to boil, add onions, and serve in the original pot. Cao Qidong

Stuffed Tomatoes

Select a number of medium-sized tomatoes, wash them, flatten the tops, dig out the seeds, add minced meat, chopped green onions, wine, salt, wet cornstarch and MSG, stir until sticky, embed into the tomatoes, cover with the top, put on a plate, and steam in a steamer. Use another wok, pour in the steamed tomato juice, add slightly spicy sauce and a little salt, thicken with wet cornstarch, and pour on top. Zhang Zhiying

Candied Tomato

First, scald the tomatoes with boiling water, soak them in a container of cold water, peel them, squeeze out the seeds, cut them into diamond-shaped pieces, and control the water content. In a bowl, mix egg white, starch, and flour into a paste, then add refined oil to stir. Put oil in a pot, heat it to 60% hot, coat the tomato pieces with the paste, fry them one by one for 5-6 seconds, and remove them. When the oil heats up to 80%, fry them again and remove them. Leave some oil in the pot, add sugar, boil the syrup, pour in the fried tomatoes, turn it over twice, and put it into a bowl coated with sesame oil. Zhang Suhua

Creamy Tomato Soup

Wash the tomatoes, blanch them in boiling water for a while, peel and remove the seeds, slice them for later use (it is best to cut each tomato into 6 slices). Then put an appropriate amount of water in the pot and boil it, then add tender corn and green peas. After boiling, add tomato slices, milk, salt, sugar, and MSG, mix well, and thicken with water starch. When the sauce is slightly thick, remove from the pot.

Tomato Jellyfish

Heat up a pot and add a proper amount of vegetable oil. Pour the soaked, thoroughly rinsed and sliced ​​jellyfish into the pot, add a little minced ginger, sugar, rice wine, chopped green onion and a proper amount of soy sauce to season and remove the fishy smell. Then, add the washed and sliced ​​tomatoes and stir-fry for 3-4 seconds over high heat. Add a small amount of wet starch and stir-fry evenly. When the sauce is thick, it is ready to eat. Xue Xifeng

Tomato Mushroom

Remove the impurities from the mushrooms, wash them, blanch them and remove them. Wash the tomatoes, remove the stems and skins, and cut them into pieces. Heat oil in a wok, add the tomatoes and stir-fry, add salt and sugar, and stir-fry until the tomatoes are thick. Then add the mushrooms, boil them for a while, and add some MSG. This dish can regulate qi and eliminate phlegm. Shi Hong

Tomato Pork Liver Soup

Wash the pork liver, cut it into thin slices, mix it with salt, soy sauce, cornstarch and white wine, and marinate it for 10 minutes; wash the tomatoes and cut them into pieces; wash the ginger and corn kernels. Put the corn kernels into the pot, add appropriate amount of clean water, simmer for 20 minutes, add the tomatoes and ginger, and simmer for 10 minutes; then add the pork liver, boil it for a few minutes until the liver is just cooked, add the beaten eggs, season it, boil it, and drizzle it with a little sesame oil. Liu Qing

Noodles with tomato sauce

Boil the raw noodles, pick them up and soak them in cold water; wash the fresh tomatoes, remove the seeds and cut them into small pieces. Heat the oil in a pan and fry the tomatoes until they are well cooked. Add sugar and salt, then pour in the noodles, stir-fry for a few times and mix well. Serve with a pinch of coriander.