Ingredients and cooking steps for millet, yam and red dates porridge

Millet, yam and red dates porridge is a special tonic food. Now let’s learn about the ingredients and cooking steps of this porridge.

Ingredients and cooking steps for millet, yam and red dates porridge

2. How to make millet, yam and red date porridge 1) Millet is better if it is soaked before cooking, so you should first wash the millet and then soak it in the pot. Then peel the yam and wash it all over, then cut the yam into cubes and put them into the pot for later use.

2) Peel the apples and cut them into cubes, then put them into the pot for later use. At this time, wash the red dates and put them into the pot. Now the main ingredients for the millet, yam and red date porridge are ready.

3) At this time you can cover the lid, then bring to a boil over high heat, then turn to low heat and cook for twenty minutes. However, during the cooking process, in order to prevent the porridge from sticking to the pot, we must constantly stir the bottom of the pot.

4) After the porridge is cooked, you can add seasonings according to your preference. You can add sugar or salt. However, adding sugar will make it taste better because the original taste of millet, yam and red date porridge is mainly sweet.