Squid and lean meat porridge

I believe many of my friends don’t know much about scallop and lean meat porridge. Here I will introduce to you how to make this porridge.

I got up early in the morning and soaked the scallops in warm water, then tore them into pieces with my hands.

Add some lean meat or bones to cook porridge, the taste will be more delicious

There were no bones at home, so I cut some lean meat, added peanuts and ginger, and cooked porridge together.

It smells delicious while it's still cooking.

Dried scallops are commonly known as scallops.

Dried scallops are mild in nature and salty in taste. They nourish yin and blood, replenish qi and strengthen the spleen. They are mainly used to treat food stagnation in the abdomen, thirst, and yin deficiency and strain.

Step 1: 1 [Ingredients] 150g rice, 120g minced meat, 40g scallops, and appropriate amount of shredded ginger and wolfberry.

Step 2: 2 Put half a pot of water in the pressure cooker and add wolfberry and shredded ginger.

Step 3: 3 After the water boils over high heat, add the minced meat, washed rice and scallops (stir the minced meat with chopsticks and tear the scallops into strips).

Step 4: 4 Cover the lid and cook on low heat for about 40 minutes.

Step 5: 5 After the gas is released, open the lid and add appropriate amount of salt and you can start eating. It is very fresh and sweet without any seasoning.